Creamy Chicken Noodle Soup

I made this soup almost two weeks ago because I was craving noodles, broth but had leftover rotisseri that I needed to do something with. Before tasting the final product I was shocked at the amount this made. Like… it literally barely fit into my largest pot! But it was so stinking delicious that I have now made it again. Plus soup is great to freeze and have for a colder night :)

Fish

ROCKFISH DISH

I have never heard of Rockfish before, but this is what Steven brought me when I told him to go pick out a protein for meal prep. I was excited to get to use a new meat! 

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season filets with listed seasonings (see pic) 

Next: add 1/2 cup vegetable broth to entire dish. 

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I added diced red bell pepper and broccoli to finish off the dish! :) 

Chicken

This is currently my most favorite chicken recipes I have made to date! There is a lot of steps, but I'm telling you it's worth every one of them! :) 

Ingredients:

  • 3 chicken breasts
  • 2 tbsp olive oil
  • 6 tbsp butter
  • 1/2 cup heavy whipping cream
  • 1.5 cups chicken stock
  • 1 tbsp flour
  • 1/2 sweet onion
  • 1/2 box mushrooms
  • 2 cloves garlic
  • sweet white wine (barefoot moscato)
  • 3 tbsp parslay
  • salt + pepper
  • shredded mozzarella cheese
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add your butter and olive oil to pan along with 

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Saute your mushrooms and garlic for 5 minutes in pan. 

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next, add in your finely chopped sweet onion. I put mine through my food processor.

Continue to cook for another 2-3 minutes. 

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season everything in the pan with parsley, salt and pepper. stir a bit more then remove. 

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Wipe out your pan with a paper towel and set aside mushroom mix. 

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Once you have sliced your chicken in half, use a mallet to flatten each piece to be no thicker than 1/4".

 

Add 2 more tbsp to pan and 1tbsp olive oil to pan. Be sure you salt and pepper both sides of your chicken then place in pan. 

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Once the chicken is cooked, remove and place onto the same plate as your mushrooms. 

In the same pan pour your wine.

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Add:

heavy whipping cream

chicken stockflour

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Place your chicken and mushrooms back in pan. Add in greens of your choice (I used green beans) . 

 

Sprinkle mozzarella cheese on top of chicken and place into oven to broil for 2-3 minutes or until cheese is melted.  

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